Employment Opportunities

Managed by SMG, the world leader in venue management, marketing and development, both Chesapeake Energy Arena and neighboring Cox Convention Center offer exciting and challenging career opportunities for dedicated, customer service oriented candidates. We accept applications and resumes for posted positions only.

See What's Open

Recruiter: Claudia Rojas
Email: smghr@coxconventioncenter.com
Fax: 405.605.8037
Applicants that need reasonable accommodations to complete the application process may contact 405.602.8516.

All openings will also be posted to the Department of Labor website here.(https://servicelink.oesc.state.ok.us/ada/).

SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Read more about Equal Employment Opportunity here. 

The most recent revision to “EEO is the Law” Poster Supplement EEOC-P/E-1, can be found here. 

 

4647 Part Time Camera Operator

Oct 17, 2018

SUMMARY -- Under general supervision, performs work as needed in the assembling, setting up television equipment, physically operating and break down of camera equipment for sporting events, high school graduations and events related to video production.

 

Current SMG Employees CLICK HERE to apply!

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4608 Full Time Audio Visual Technician

Oct 11, 2018

SUMMARY - This position is responsible for the installation, maintenance and repairs of facility and client audio, video, and technical systems including lighting, sound, video, telephone systems, computer/data systems (internet) and radio and television broadcasts. Note: the selected candidate will be required to successfully pass a pre-employment criminal background screen.

 

Current SMG Employees CLICK HERE to apply.

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4607 Part Time Cox Concessions Supervisor

Oct 11, 2018

SUMMARY -- SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Concessions Supervisor for SMG/OKC. Under the general supervision of the Director of Food & Beverage and Concessions Managers. The Concessions Supervisors main job focus is overseeing event operations of 8 to 10 Concessions areas at the Cox Convention Center.

 

 

Current SMG Employees CLICK HERE to apply.

More Info

Director of Event Services

Sep 23, 2018

POSITION SUMMARY: Under general supervision of the General Manager, direct and coordinate personnel, subcontractors and daily activities involved in the successful execution of events and security and safety of the facility by performing the following duties personally or through subordinate supervisors.

Current employees, click here to apply.

 

More Info

4410 Concessions Warehouse Supervisor

Sep 18, 2018

SUMMARY - Under direct supervision of the Food and Beverage Manager, this position oversees all stocking and rotating of inventory at all locations as needed before, during and or after; building and installing portable stand locations.

 

Current SMG Employees CLICK HERE to apply.

More Info

4408 Lead Concessions Runner

Sep 18, 2018

SUMMARY - Under direct supervision of the concessions supervisor the lead concessions runner position is responsible for stocking and rotating inventory at all locations as needed before, during and/or after events; building and installing portable stand locations.

 

Current SMG Employees CLICK HERE to apply.

More Info

4362 Lead Cook IIII

Sep 13, 2018

SUMMARY Advanced knowledge in all cooking techniques with experience in restaurant cooking, banquet cooking. Will be expected to work alongside and direct a culinary staff of two or more on a restaurant line or in a full service banquet kitchen.

 

 

Current SMG Employees CLICK HERE to apply.

More Info

4359 Liquor Room Supervisor

Sep 13, 2018

SUMMARY -- Under the supervision of the Director of Food & Beverage. This position oversees event operations of the Liquor Warehouse at the Chesapeake Energy Arena.

 

Current SMG Employees CLICK HERE TO apply!

More Info

4360 Food & Beverage Supervisor

Sep 13, 2018

Position Summary:

This position assists the Restaurant Manager during service operations at the Budweiser Brew House, Old#7 and The Blue Bistro at the Chesapeake Energy Arena and Cox Convention Center. This position is to help maximize organization, service and overall F&B standards in the above named outlets.

 

 

Current SMG Employees Click Here to Apply!

More Info

4298 Full Time Painter

Sep 6, 2018

POSITION SUMMARY: The Painter performs mixing, matching and applying paint to various surfaces, completing touchups and providing other operational tasks as directed and needed.

 

Current SMG employees Click Here to apply.

More Info

4258 Full Time Technical Services Coordinator

Aug 31, 2018

POSITION SUMMARY:Under direct supervision, creates department schedules and coordinates technicians and equipment for technical aspects of the facility. Responsible for accurate time keeping and reporting of payroll items to Accounting. Creates and follows up on event financial summaries and supervises daily work calls and crew projects. Assists the Technical Services Manager with client meetings concerning technical services

 

Current SMG Employees Click Here to Apply!

More Info

4238 Part Time Restaurant Hostess

Aug 29, 2018

POSITION SUMMARY:Under the general supervision of the Restaurant Manager, the restaurant host (or) host's is an individual who greets customers as they arrive at the restaurant. Hostess will set up seating rotation for all reservations. Works closely with the front of the house staff to ensure needs are being met.

 

Current SMG Employess CLICK HERE to apply.

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4001 Part-Time IT Support Specialist

Aug 9, 2018

SUMMARY – SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part-time IT Support Tech for SMG/OKC. Under the general supervision of the IT Manager. The IT Support Tech' focus is to Provide user support, installation and maintenance of hardware, software, network infrastructure, and peripherals for the SMG managed Cox Convention Center & Chesapeake Energy Arena technology functions on a day-to day basis.

Current Employees Click Here to Apply!

More Info

572 Part Time Police Officer

Aug 8, 2018

SUMMARY
The Police Officer is responsible for ensuring the safety of patrons, staff, vendors and property. They are responsible for documenting any incidents when they take police action while working for SMG and on any ejections, disturbances or problems that may arise.

 

Current Employees Click Here to Apply!

More Info

3969 Part Time Liquor Room Runner

Aug 7, 2018

SUMMARY -- SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part-time Liquor Room Supervisor for SMG/OKC. Under the general supervision of the Director of Food & Beverage Manager. The Liquor Room Supervisors main job focus is to oversee event operations of the liquor warehouse.

 

Current SMG Employees CLICK HERE  to Apply!

More Info

3965 Part Time Concessions Supervisor

Aug 7, 2018

SUMMARY -- SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Concessions Supervisor for SMG/OKC. Under the general supervision of the Director of Food & Beverage and Concessions Managers. The Concessions Supervisors main job focus is overseeing event operations of 8 to 10 Concessions areas at the Chesapeake Energy Arena and the Cox Convention Center.

 

Current SMG Employees Click here to apply

More Info

3964 Part Time Cook I

Aug 7, 2018

SUMMARY -- SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook I for SMG/OKC. Under the general supervision of the Sous Chef/ Stand Supervisor. This position works in the assigned concessions or restaurant preparing food items for that stands needs.

 

Current SMG Employees Click Here to Apply!

More Info

3963 Part Time Beertender

Aug 7, 2018

SUMMARY -- SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part-time Beertender for SMG/OKC. Under the general supervision of the Director of Food & Beverage Manager. The Beertenders' main job focus is to prepare and serve bottled and draft beer to customers in portable locations at the Chesapeake Energy Arena and the Cox Convention Center.

 

Current SMG Employees Click Here to apply!

More Info

3962 Part Time Restaurant Bartender

Aug 7, 2018

SUMMARY -- SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part-time Bartender for SMG/OKC. Under the general supervision of the Director of Food & Beverage, Concessions manager, and Lead Bartender. The Bartender's main job focus is Bartenders prepare and serve drinks to customers in bars and restaurants at the Chesapeake Energy Arena and the Cox Convention Center.

 

CURRENT SMG EMPLOYEES:  click here to apply for this position

More Info

3961 Part Time Concessions Warehouse Runner

Aug 7, 2018

SUMMARY -- SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part-time Concessions Warehouse Runner for SMG/OKC. Under the general supervision of the Concessions Warehouse Manager. The Concessions/warehouse runner's main job focus is to Stock/rotate inventory at all locations as needed before, during and/ or after events; building and installing portable stand locations.

Current Employees Click Here to Apply

More Info

3952 Part- Time Lead Cook I

Aug 6, 2018

Summary

This position requires advanced knowledge in all cooking techniques with experience in restaurant cooking and banquet cooking. Basic experience in Garde Manger is also required. May be expected to work alongside and direct a culinary staff of two or more on a restaurant line or in a full service banquet kitchen.

Essential Duties and Responsibilities

Include the following. Other duties and responsibilities may be assigned.

Responsible for the production of menu items, maintaining adequate par levels and making sure kitchen staff has the food product and supplies need for each event.
Works directly with the Sous Chef to have all components of the meal ready at the appropriate times.
Must be creative and consistent in food presentations.
Responsible for supervising Cooks in all aspects of restaurant production and kitchen sanitation.
Responsible for maintaining a clean and safe kitchen during their entire shift.
Responsible for communication between the A.M. and P.M. shifts especially when dealing with items that require long cooking times and planning for upcoming events. This will be done with the support of both Sous Chefs and Banquet Chef.
Responsible for making sure that all recipe questions be directed to the Sous Chef, and or the Executive Chef.
Follow and make sure all staff members on their shift follow all Oklahoma State Department of Health laws and that all H.A.C.C.P. regulations for cooling and storage are being followed throughout the entire kitchen.
Records production and waste on a regular and consistent basis
Must have knowledge of food preparation, sanitation standards and inventory and control systems.
Excellent verbal communication skills to interact effectively with guests, owners and coworkers.
Make sure daily, weekly and monthly cleaning lists are completed
Maintains high standards for work areas and appearance

Supervisory Responsibilities

 

Responsible for supervising the Cooks in all aspects of restaurant/banquet production and kitchen sanitation. Carries out supervisory responsibilities in accordance with SMG's policies and applicable laws.

 

 

Qualifications

 

To perform this job successfully, an individual must be able to perform essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

 

Education and/or Experience

 

At least (2) years leadership experience in a restaurant or banquet facility preparing meals for a large volume of guests preferred
Minimum of one (1) year direct experience cooking food required

 

Knowledge, Skills & Abilities

 

Basic supervisory skills.
Oral and written communication skills.
Strong customer service skills and ability to work with other staff members throughout the facility.
Excellent organizational, planning, communication, time management and inter-personal skills.
Ability to undertake and complete multiple tasks
Must be able to work nights, weekends and holidays.

 

Physical requirements

 

Constant standing, frequent walking
Frequent stooping and bending
Frequent lifting/pushing/pulling objects up to 10-20 lbs.; occasionally lifting/pushing/pulling objects up to 20-40 lbs.; rarely lifting/pushing/pulling objects up to 80-90 lbs. (with assistance)
Must be able to lift 30 lbs.' to the waist.
Manual dexterity required to work with items such as food, utensils, etc.

 

Working Environment

 

Fast paced and quick turn around cooking. Works mostly in kitchen assigned to them.
Moderate to extreme exposure to noise during events
May be exposed to vibrations caused by extreme noise during events
May be exposed to strobe lights / lasers during events
May be exposed to extreme heat or cold environments
Exposure to commercial culinary equipment including knives, slicers, etc.

 

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

 

 

TO APPLY:

 https://recruiting.adp.com/srccar/public/RTI.home?c=1152751&d=ExternalCareerSite&r=5000397403706&_fromPublish=true#/ 

 

Current employees Click Here to apply 

Submit Resumes and Cover Letters to:

 

Claudia Rojas

Human Resources Manager

Chesapeake Energy Arena-Cox Convention Center

One Myriad Gardens

Oklahoma City, Ok. 73102

 

 

SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

 

More Info

3951 Part Time Cook III

Aug 6, 2018

Summary

 

This position works in the assigned concession stand, restaurant kitchen, or the main kitchen preparing food items for the facility. This is an interim leadership position.

 

Essential Duties and Responsibilities

 

Include the following. Other duties and responsibilities may be assigned.

 

Assists with supervision of kitchen staff and quality of food items prepared.
Responsible for checking supplies and groceries received in work area
Fulfilling the service per each Banquet Event Orders (BEO) or POS Order.
Preparing and cooking food as needed using grills, fryer, knives, etc.
Preps all necessary food items for the daily service as directed.
Production of high quality food with excellent taste and follows presentation standards
Breaks down stations and stores all food properly.
Must be able to keep up in a fast pace environment.
Preparing recipes as directed.
Ability to be creative with buffet food presentations and maintain a quality product.
Must take direction well.
Maintain clean safe working environment.

 

Supervisory Responsibilities

 

This position does not have any supervisory responsibilities

 

Qualifications

 

To perform this job successfully, an individual must be able to perform essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

 

Education and/or Experience

 

High school diploma or GED equivalent required
At least (4) year experience in a concession or fast food kitchen required
At least (3) year high volume restaurant or banquet kitchen
enrollment in culinary school may be substituted for prior work experience

 

 

 

Knowledge, Skills & Abilities

 

Must be able to work nights, weekends and holidays
Ability to maintain standards of cleanliness.
Ability to keep work area free of accidents by following outlined kitchen procedure and abiding by local health code.
Ability to work with other staff members in the facility.
Ability to undertake and complete multiple tasks.
Ability to show a well-rounded knowledge in a full service kitchen
Basic math skills
Attention to detail.

 

Physical requirements

 

Constant standing, frequent walking
Frequent stooping and bending
Frequent lifting/pushing/pulling objects up to 10-20 lbs; occasionally lifting/pushing/pulling objects up to 20-40 lbs; rarely lifting/pushing/pulling objects up to 80-90 lbs (with assistance)
Must be able to lift 30 lbs.' to the waist.
Manual dexterity required to work with items such as food, utensils, etc.

 

Working Environment

 

Works mainly in their assigned area however, works throughout the building.
Moderate to extreme exposure to noise during events
May be exposed to vibrations caused by extreme noise during events
May be exposed to strobe lights / lasers during events
May be exposed to extreme heat or cold environments
Exposure to commercial culinary equipment including knives, slicers, etc.

 

 

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

 

To Apply

 

Apply at: https://recruiting.adp.com/srccar/public/RTI.home?c=1152751&d=ExternalCareerSite&r=5000397399206&_fromPublish=true#/

 

Current Employees Click Here

 

Claudia Rojas

Human Resources Manager

Chesapeake Energy Arena-Cox Convention Center

One Myriad Gardens

Oklahoma City, Ok. 73102

hrsmg@chesapeakearena.comopens an email client application

 

 

Applicants that need reasonable accommodations to complete the application process may contact 405-602-8516.

 

SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

 

VEVRAA Federal Contractor.

More Info

3950 Part Time Cook II

Aug 6, 2018

Summary

This position works in the assigned concession stand, restaurant kitchen, or the main kitchen preparing food items for the facility.

 

Essential Duties and Responsibilities

 

Include the following. Other duties and responsibilities may be assigned.

 

Fulfilling the service per each Banquet Event Orders (BEO) or POS Order.
Preparing and cooking food as needed using grills, fryer, knives, etc.
Preps all necessary food items for the daily service as directed.
Production of high quality food with excellent taste and follows presentation standards
Breaks down stations and stores all food properly.
Must be able to keep up in a fast pace environment.
Preparing recipes as directed.
Must take direction well.
Maintain clean safe working environment.

 

Supervisory Responsibilities

 

This position does not have any supervisory responsibilities

 

Qualifications

 

To perform this job successfully, an individual must be able to perform essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

 

Education and/or Experience

 

High school diploma or GED equivalent required
At least (3) year experience in a concession or fast food kitchen required
At least (2) year high volume restaurant or banquet kitchen
enrollment in culinary school may be substituted for prior work experience

 

Knowledge, Skills & Abilities

 

Ability to maintain standards of cleanliness.
Ability to keep work area free of accidents by following outlined kitchen procedure and abiding by local health code.
Ability to work with other staff members in the facility.
Ability to undertake and complete multiple tasks.
Ability to be prepare grilled or fried food and maintain a quality product.
Basic math skills
Attention to detail.

 

Physical requirements

 

Constant standing, frequent walking
Frequent stooping and bending
Frequent lifting/pushing/pulling objects up to 10-20 lbs; occasionally lifting/pushing/pulling objects up to 20-40 lbs; rarely lifting/pushing/pulling objects up to 80-90 lbs (with assistance)
Must be able to lift 30 lbs.' to the waist.
Manual dexterity required to work with items such as food, utensils, etc.

 

Working Environment

 

Works mainly in their assigned area however, works throughout the building.
Moderate to extreme exposure to noise during events
May be exposed to vibrations caused by extreme noise during events
May be exposed to strobe lights / lasers during events
May be exposed to extreme heat or cold environments
Exposure to commercial culinary equipment including knives, slicers, etc.

 

 

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

 

To Apply

 https://recruiting.adp.com/srccar/public/RTI.home?c=1152751&d=ExternalCareerSite&r=5000397391806&_fromPublish=true#/

 

For current employee Click here

 

Claudia Rojas

Human Resources Manager

Chesapeake Energy Arena-Cox Convention Center

One Myriad Gardens

Oklahoma City, Ok. 73102

hrsmg@chesapeakearena.comopens an email client application

Applicants that need reasonable accommodations to complete the application process may contact 405-602-8516.

SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

VEVRAA Federal Contractor.

 

More Info

3949 Part Time Lead Cook II

Aug 6, 2018

Summary

 

This position requires advanced knowledge in all cooking techniques with experience in restaurant cooking and banquet cooking. Basic experience in Garde Manager is also required. May be expected to work alongside and direct a culinary staff of two or more on a restaurant line or in a full service banquet kitchen.

 

Essential Duties and Responsibilities

 

Include the following. Other duties and responsibilities may be assigned.

 

Responsible for the production of menu items, maintaining adequate par levels and making sure kitchen staff has the food product and supplies need for each event.
Works directly with the Sous Chef to have all components of the meal ready at the appropriate times.
Must be creative and consistent in food presentations.
Responsible for supervising Cooks in all aspects of restaurant production and kitchen sanitation.
Responsible for maintaining a clean and safe kitchen during their entire shift.
Responsible for communication between the A.M. and P.M. shifts especially when dealing with items that require long cooking times and planning for upcoming events. This will be done with the support of both Sous Chefs and Banquet Chef.
Responsible for making sure that all recipe questions be directed to the Sous Chef, and or the Executive Chef.
Follow and make sure all staff members on their shift follow all Oklahoma State Department of Health laws and that all H.A.C.C.P. regulations for cooling and storage are being followed throughout the entire kitchen.
Records production and waste on a regular and consistent basis
Must have knowledge of food preparation, sanitation standards and inventory and control systems.
Excellent verbal communication skills to interact effectively with guests, owners and coworkers.
Make sure daily, weekly and monthly cleaning lists are completed
Maintains high standards for work areas and appearance

 

Supervisory Responsibilities

 

Responsible for supervising the Cooks in all aspects of restaurant/banquet production and kitchen sanitation. Carries out supervisory responsibilities in accordance with SMG's policies and applicable laws.

 

 

 

Qualifications

 

To perform this job successfully, an individual must be able to perform essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

 

Education and/or Experience

 

At least (3) years leadership experience in a restaurant or banquet facility preparing meals for a large volume of guests preferred
Minimum of one (2) year direct experience cooking food required

 

Knowledge, Skills & Abilities

 

Basic supervisory skills.
Oral and written communication skills.
Strong customer service skills and ability to work with other staff members throughout the facility.
Excellent organizational, planning, communication, time management and inter-personal skills.
Ability to undertake and complete multiple tasks
Must be able to work nights, weekends and holidays.

 

Physical requirements

 

Constant standing, frequent walking
Frequent stooping and bending
Frequent lifting/pushing/pulling objects up to 10-20 lbs; occasionally lifting/pushing/pulling objects up to 20-40 lbs; rarely lifting/pushing/pulling objects up to 80-90 lbs (with assistance)
Must be able to lift 30 lbs.' to the waist.
Manual dexterity required to work with items such as food, utensils, etc.

 

Working Environment

 

Fast paced and quick turn around cooking. Works mostly in kitchen assigned to them.
Moderate to extreme exposure to noise during events
May be exposed to vibrations caused by extreme noise during events
May be exposed to strobe lights / lasers during events
May be exposed to extreme heat or cold environments
Exposure to commercial culinary equipment including knives, slicers, etc.

 

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

 

To Apply

Apply at:https://recruiting.adp.com/srccar/public/RTI.home?c=1152751&d=ExternalCareerSite&r=5000397384806&_fromPublish=true#/

 

Current Employees 

Click Here to apply!

Claudia Rojas

Human Resources Manager

Chesapeake Energy Arena-Cox Convention Center

One Myriad Gardens

Oklahoma City, Ok. 73102

 

Applicants that need reasonable accommodations to complete the application process may contact 405-602-8516.

 

SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

 

VEVRAA Federal Contractor.

 

 

 

 

 

Location
SMG Chesapeake Energy Arena-7311
Regular/Temporary
Regular

More Info

3923 Part Time Building Service Worker

Aug 3, 2018

SUMMARY - SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Building Service Workers for SMG/OKC. Under the direct supervision of the Operations Management this position will perform various physical tasks to set-up and tear-down equipment and materials for arena and convention center events, as well as, clean and maintain the facility and provide other operational tasks as needed.

Current employees, click here to apply for this position.

More Info

3928 Part Time Dishwasher

Aug 3, 2018

SUMMARY - SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part-time Dish Washer for SMG/OKC. Under the general supervision of the Lead Cook/ Sous Chef/ Executive Chef, the Dishwasher is responsible for cleaning all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, restaurant kitchens, concessions kitchens and back hallways.

Current employees, click here to apply for this position.

More Info

3926 Part Time Concessions Bartender

Aug 3, 2018

SUMMARY -- SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part-time Bartender for SMG/OKC. Under the direct supervision of the Director of Food & Beverage, Concessions Manager, and Lead Bartender this position will perform various task such as prepare and serve drinks to customers in bars and restaurants at the Chesapeake Energy Arena and the Cox Convention Center.

 

Current employees, click here to apply for this position

 

More Info

3925 Part Time Catering Attendant

Aug 3, 2018

SUMMARY -- SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Catering Attendant for SMG/OKC. Under the direct supervision of the Catering Manager this position will perform various task such as assist in preparation, as well as, cleaning, assist with breakdown of tables and banquet equipment after each event, and attend pre-function meetings for briefing of event details. This position is responsible for providing a high quality catering service for banquets and receptions and to achieve customer satisfaction and retention.

 

Current employees, click here to apply for this position.

 

More Info

3929 Part Time Food Runner

Aug 3, 2018

SUMMARY -- SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part-time Food Runner for SMG/OKC. Under the general supervision of the Executive Chef, Sous Chef and Restaurant Manager. The Expeditor / Food Runner's main job focus is the quality plating and delivery of food items from the kitchen to the guests table.

Current Employees click here to apply.

More Info

3930 Part Time Dining Server

Aug 3, 2018

SUMMARY -- SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part-time Food Runner for SMG/OKC.  Under the general supervision of the Restaurant Manager, the Dinning server is to serve Guests in a courteous, helpful, professional and pleasant manner. The employee is responsible for duties such as greeting guests, servicing the guest’s needs, opening and closing side work and other service related duties.

Current employees Click Here to apply.

More Info

3922 Full Time Building Service Worker

Aug 3, 2018

SUMMARY -SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Building Service Workers for SMG/OKC. This position performs the set-up and tear-down of equipment and materials for events in the Chesapeake Energy Arena and Cox Convention Center. Position requires cleaning and maintenance of the facilities. This position requires availability to work irregular hours.


Current employees, click here to apply for this position.

More Info

Assistant Concessions Manager

Aug 1, 2018


SUMMARY: This position assists the concessions manager in oversight of all Concessions Operations at the Chesapeake Energy Arena and provides support when necessary at the Cox Convention Center.

Current employees, CLICK HERE to apply for this position.

More Info

3349 - Part-Time Food & Beverage Vault Supervisor

Jun 20, 2018

SUMMARY: SAVOR...Oklahoma City, the leading Food Service provider at the Chesapeake Energy Arena and Cox Convention Center has an immediate opening for a Food and Beverage Vault Supervisor. This position is responsible for maintaining the overall integrity of cash control functions including all cash handing procedures over Food and Beverage Cash Vault Operations.

Current employees, CLICK HERE to apply for this position

More Info

3345 Sous Chef - Chesapeake Energy Arena Restaurant

Jun 20, 2018

SUMMARY: This position is the person is in charge of the day to day operation of a high-volume restaurant. Oversight of the culinary and stewarding staff, while maintaining the training and implementing consistency in food production throughout the kitchen and stewarding personnel. When restaurant in not in use. This position requires the assistance in managing other culinary areas throughout the Chesapeake Arena, and Cox Convention Center.

Current employees, CLICK HERE to apply for this position

More Info

1180 Part Time Ticket Seller

Jan 17, 2018

Under the supervision of the Box Office Leadership team this position is responsible for providing World Class Customer Service to the guests at the Chesapeake Energy Arena and Cox Convention Center. This is a part-time/temporary position that is usually scheduled to work after normal business hours.

CURRENT SMG EMPLOYEES:  click here to apply for this position.

 

More Info

1979 PT Security Guard

Dec 13, 2017


SUMMARY: This position is responsible for under general supervision, patrols assigned territory to protect patrons and property.

CURRENT EMPLOYEES, CLICK HERE TO APPLY FOR THIS POSITION 

More Info

180 Full Time Electrician

Aug 19, 2017

SUMMARY: Under direct supervision of the Lead Electrician, the Electrician engages in the construction, maintenance and repair of electric power, lighting, and communication systems of both facilities. Other tasks as needed.


CURRENT SMG EMPLOYEES:  click here to apply for this position

More Info

Oklahoma City Thunder

For information regarding career opportunities with the Oklahoma City Thunder, please visit www.nba.com/thunder or www.nba.com/careers.


SMG is an Equal Opportunity/Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.