6804 Part Time Lead Cook IIII

Friday | Aug. 2, 2019

Company

smg

Salary Range

https://recruiting.adp.com/srccar/public/RTI.home?c=1152751&d=ExternalCareerSite&r=5000519096906&_fromPublish=true#/

Description

SUMMARY Advanced knowledge in all cooking techniques with experience in restaurant cooking, banquet cooking. Will be expected to work alongside and direct a culinary staff of two or more on a restaurant line or in a full service banquet kitchen.

 

Current SMG Employees CLICK HERE TO APPLY