6802 Part Time Lead Cook III

Friday | Aug. 2, 2019

Company

smg

Description

SUMMARY Advanced knowledge in all cooking techniques with experience in restaurant cooking, banquet cooking. Will be expected to work alongside and direct a culinary staff of two or more on a restaurant line or in a full service banquet kitchen.

Current SMG Employees CLICK HERE TO APPLY

For more information and to apply for this position, click on the link below and submit application

Apply Now