3952 Part- Time Lead Cook I

Monday | Aug. 6, 2018

Description

Summary

This position requires advanced knowledge in all cooking techniques with experience in restaurant cooking and banquet cooking. Basic experience in Garde Manger is also required. May be expected to work alongside and direct a culinary staff of two or more on a restaurant line or in a full service banquet kitchen.

 

For more information and to apply for this position, click on the link below and submit application

Apply Now