3345 Sous Chef - Chesapeake Energy Arena Restaurant

Wednesday | June 20, 2018




SUMMARY: This position is the person is in charge of the day to day operation of a high-volume restaurant. Oversight of the culinary and stewarding staff, while maintaining the training and implementing consistency in food production throughout the kitchen and stewarding personnel. When restaurant in not in use. This position requires the assistance in managing other culinary areas throughout the Chesapeake Arena, and Cox Convention Center.

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